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DEXTER-RUSSELL, INC.

Dexter-Russell S136N-PCP 6-Inch Narrow Boning Knife for Precision Meat Cutting

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$29.99
SKU:
S136N-PCP
UPC:
092187015632
Current Stock:
7

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Dexter-Russell S136N-PCP 6-Inch Narrow Boning Knife for Precision Meat Cutting
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Description

DR 6" NARROW BONING KNIFE

The Dexter-Russell S136N-PCP 6-inch Narrow Boning Knife is an essential tool for professional butchers and culinary enthusiasts seeking precision and control in meat preparation. Designed with a narrow, flexible blade, this knife allows for delicate deboning, trimming, and intricate cuts, making it ideal for working around bones and joints with minimal waste. Its ergonomic handle provides a comfortable grip, reducing fatigue during extended use, while the durable construction ensures long-lasting performance in busy kitchen environments. Whether you are preparing poultry, beef, or fish, this knife's design facilitates clean, precise cuts for presentation and portioning.
The high-quality craftsmanship of the Dexter-Russell S136N-PCP ensures optimal flexibility and sharpness retention. The 6-inch blade length strikes a balance between maneuverability and cutting power, allowing for detailed work without sacrificing control. Ideal for both professional and home kitchens, this narrow boning knife helps achieve restaurant-quality results, enhancing your culinary efficiency and precision.
Constructed from premium materials, the Dexter-Russell S136N-PCP is built to withstand the rigors of daily use. Its blade maintains its edge longer, reducing the need for frequent sharpening, while the handle provides a secure grip even when working with moist or slippery ingredients. This versatile tool is an investment for those dedicated to preparing high-quality meat dishes with accuracy and finesse.

Features:

  • Blade Length: 6 inches for precise trimming and deboning
  • Flexible Blade: Facilitates delicate cuts around bones and joints
  • Ergonomic Handle: Designed for comfort and reduced fatigue during extended use
  • High-Quality Construction: Ensures durability and long-lasting sharpness
  • Versatile Use: Ideal for poultry, beef, fish, and other meats requiring detailed cuts

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